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At the Bakery

Bakery words for A2 learners, with real photos of breads and flatbreads from around the world and a few questions about how bread is made.

22 questionsMultiple choiceShort answerPicturesEnglish

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The questions

  1. 1

    What's this long, thin French bread called?

    Answer: A baguette

  2. 2

    What do we call bread in one big piece like this?

    • A crumb
    • A loaf
    • A roll
    • A slice

    Answer: A loaf

  3. 3

    We cut bread into ___ to make sandwiches.

    • Buns
    • Loaves
    • Rolls
    • Slices

    Answer: Slices

  4. 4

    What's this?

    • A bagel
    • A muffin
    • A pretzel
    • A scone

    Answer: A bagel

  5. 5

    Before they go in the oven, bagels are ___ in water.

    • Boiled
    • Coloured
    • Frozen
    • Washed

    Answer: Boiled

  6. 6

    Croissant pastry has lots of ___ in it.

    • Butter
    • Cheese
    • Honey
    • Jam

    Answer: Butter

  7. 7

    Name this sweet treat from the bakery.

    • A bagel
    • A cinnamon roll
    • A croissant
    • A doughnut

    Answer: A cinnamon roll

  8. 8

    What's this bread called?

    • A bagel
    • A cinnamon roll
    • A croissant
    • A pretzel

    Answer: A pretzel

  9. 9

    Soft pretzels are a famous bakery food in ___.

    • Germany
    • India
    • Japan
    • Mexico

    Answer: Germany

  10. 10

    Rye bread is usually ___ than white bread.

    • Darker
    • Fluffier
    • Lighter
    • Whiter

    Answer: Darker

  11. 11

    This soft flatbread is often baked in a very hot clay oven called a tandoor. What is it?

    Answer: Naan

  12. 12

    These thin, round flatbreads come from Mexico. What are they?

    Answer: Tortillas

  13. 13

    What's this flatbread with a pocket inside?

    • A bagel
    • A crumpet
    • A pitta
    • A pizza

    Answer: A pitta

  14. 14

    Palianytsia is a traditional round bread from ___.

    • India
    • Italy
    • Mexico
    • Ukraine

    Answer: Ukraine

  15. 15

    Look! What's this?

    Answer: An apple pie (a tart)

  16. 16

    The main thing in bread is ___.

    • Flour
    • Milk
    • Rice
    • Sugar

    Answer: Flour

  17. 17

    What makes bread rise and get bigger?

    • Butter
    • Cold water
    • Salt
    • Yeast

    Answer: Yeast

  18. 18

    A person who makes bread and cakes for a job is a ___.

    • Baker
    • Butcher
    • Farmer
    • Grocer

    Answer: Baker

  19. 19

    What do we call this wooden tool?

    Answer: A rolling pin

  20. 20

    Before we bake it, bread is a soft mix called ___.

    • Batter
    • Butter
    • Dough
    • Paste

    Answer: Dough

  21. 21

    What do we call the hard outside part of bread?

    • The crumb
    • The crust
    • The dough
    • The slice

    Answer: The crust

  22. 22

    Bonus: how many is a "baker's dozen"?

    • 10
    • 12
    • 13
    • 20

    Answer: 13

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